by beeradmin May 13, 2020 Fewer Yeasts, Better Beer Uncategorized Consider that you might be better served and produce better beer by choosing from a curated selection of go-to yeasts. Josh Weikert explains the how and why. Read the full article on beerandbrewing.com Post navigation « Fieldwork Brewing & Sierra Nevada Collaborate on Midnight Garden Imperial StoutPodcast Episode 134: Eric Wallace of Left Hand on Navigating the COVID-19 Shutdown » Related Posts Video Tip: Scaling Beer Recipes Up or Down Podcast Episode 134: Eric Wallace of Left Hand on Navigating the COVID-19 Shutdown Breakout Brewer: Rowley Farmhouse Ales